Snuggled in the heart of Switzerland, the dynamic city of Zurich has a culinary scene that is as eclectic as it is mouthwatering.

Garlic Naan has officially risen to the top — quite literally. In the latest Taste Atlas global rankings (March 2025), this ...

“Indian breads are a bit of a lost art; many of these breads have disappeared from the Indian repertoire. It has come down to basic chapatis and parathas,” he rues. At the same time, he sees a ...

Panera Bread will shut down its fresh-dough plant in Greensboro, N.C., according to local news reports citing a WARN notice filed with the state of North Carolina. The facility is the fourth of its ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on these delicious treats, blending regional flavors with unique techniques.

GREENSBORO, N.C. — On Friday, Panera Bread filed a WARN Notice with the North Carolina Department of Commerce to inform the state that it will close its fresh-dough facility in Greensboro ...

The parent company of Panera Bread is closing a Greensboro fresh-dough ... is 23 tractor-trailer drivers and 18 packers. Business North Carolina has reported the chain has announced plans to ...

Arizona's Family compiled a video of all of our favorite moments and interviews of the 2025 Pat's Run in Tempe, honoring legend Pat Tillman. Jaime Cerreta caught up with the first place finisher ...

Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from the common types you might find.

From the steaming hot kalai ruti of our very own Chapai Nawabganj to Italy's beloved focaccia—every culture has its iconic bread. When it comes to ranking the best of the best, one bread has ...

An Indian researcher, studying at Georgetown University in the US, has been arrested by immigration officers and faces deportation, according to his lawyer. Badar Khan Suri, a post-doctoral fellow ...

Paratha A North Indian, mostly Punjabi, bread, the paratha is made by roasting on a tava with a (quite indulgent) dose of oil, ghee or butter. It is also made stuffed with savoury vegetarian ...