Overnight oats are a genius healthy breakfast idea and this clever recipe shows you how to get the delicious flavours of chocolate and peanut butter without compromising the healthiness of the dish ...

Virgin coconut oil or butter; Maple syrup; Salt; 12-13 soft dates; Method. To make the Pecan Nut Base. Take a cup of pecans and dry roast them. Take a cup of oats and dry roast them, and mix them with ...

“They’re the grown-up version of Reese’s Peanut Butter Cups, but you feel a little fancy eating them,” PureWow executive editor Dara Katz explains. “Also, they’re satisfying. One (OK, two) really hits ...

Preheat oven to 160°C fan-forced. Line the base and sides of a loaf tin with baking paper. Place the peanuts in the oven for approximately 10—15 minutes, or until golden and roasted.

Team behind popular Belfast brunch spot open new 'farm to fork' cafe "You can come and try the sausages, the bacon or the steak, and if you like it, grab some from the butchers next door to take ...