Craving candy after workouts? These five vegan bars taste like dessert—yet pack 10–15 g protein to help your muscles bounce ...

Yes, raisins are good for you. They have a similar nutritional profile to other kinds of fruits, says Camila Martin, a registered dietitian nutritionist with UW Health. They are high in carbohydrates ...

SWIRL Dessert Bar first opened its doors serving made-to-order cupcakes in the Oakhurst neighborhood in 2019 before expanding with more menu items and a new spot in South End. Though its OG location ...

These gluten-free oatmeal raisin cookies are perfectly chewy and sweet. They're made with raisins, oats, and a touch of cinnamon. They only take 30 minutes, and they will be your next favorite cookie.

Arrange racks in upper and lower thirds of oven; preheat to 350°. In a food processor, pulse oats until mostly broken up but a few whole pieces remain. Transfer oats to a medium bowl. Add flour, ...

Arrange racks in upper and lower thirds of oven; preheat to 350°. In a food processor, pulse oats until mostly broken up but a few whole pieces remain. Transfer oats to a medium bowl. Add flour ...

Our copycats of Tate's Oatmeal Raisin Cookies are thin and crunchy with a slight chewiness in the center, and are perfect to eat by the fistful. Donald Trump Won't Sign His Own Bill, Josh Hawley ...

This year marks the 38th annual Tribune Holiday Cookie Contest, a holiday tradition that has seen hundreds of recipes submitted over the years and a variety of judges to help sample them all.

Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

Farmer’s recipe helped popularize the cookie, and so did the Quaker Oats Company decision to start putting a recipe for the cookie on their oatmeal containers circa 1900.

Garten recommends baking the cookies in an oven preheated to 375 Fahrenheit for 10 to 12 minutes. I usually bake them for 12. This recipe usually yields me about 36 cookies, so I bake them in batches.