Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

This is important to ensure that every slice cooks evenly in the toaster/toaster oven, making the perfect base for your toppings. To get the best results for your sweet potato toast, pop the ...

Swapping potato chips for roasted sweet potato slices can be a healthier choice. Sweet potatoes are loaded with vitamins and minerals, making a nutritious alternative to regular snacks.

Pair it with these oven-roasted sweet potatoes and onions ... toss to coat. Bake 35 minutes or until tender; stir occasionally. While the potatoes bake, prepare spicy brussels sprouts: Halve ...

"The only benefit to baking a potato wrapped in foil is that you can bake it in places other than a traditional oven, for example on a grill or the coals of a campfire," says Chavez. If you wrap ...

I got a lot of feedback after I tried making a baked potato in the oven, microwave, and air fryer, but I stand by my decision that air-frying is the best. Read on to learn more about the technique ...

I got a lot of feedback after I tried making a baked potato in the oven, microwave, and air fryer, but I stand by my decision that air-frying is the best. Read on to learn more about the technique and ...

In an effort to find the best way to cook a baked potato, I tried three different methods using a microwave, air fryer, and oven. For each one, I used a cleaned russet potato, oil, and simple ...

Sweet potatoes, often referred to as yams, are becoming increasingly popular in Eastern European kitchens. Their delicate, sweet flavor and versatility make them an ideal addition to many dishes.