Preheat your oven. I did it this time for 350 for 2 hours, but next time I will follow Lodge Cast Iron (see it -> here) and ...

Don’t rush things. Beef stew requires time, and lots of it. You need more than three hours before you can feast. Thankfully most of the cooking time happens in the oven and doesn't require any ...

There’s something about a stew pot, simmering on the stove, but for the ultimate in low-effort cooking, pop it in the oven. You’ll get even, all-around heating, free up your burners, and you ...

When ready to serve, reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through. Bank extra stew in the freezer.

This version saves time by using a more tender cut of beef. If you’d rather let it simmer for a while, use the cheaper stew meat. The stew can be eaten as is at the end of the stovetop simmer.

Use an oven thermometer to determine when the meat is cooked (160F) TAG GOES HERE Oven Braised Beef Stew INGREDIENTS. 1 1/2 pounds beef stew meat cut into 2-inch pieces ...

Let them cook in your Dutch oven for a few hours and not only will your whole kitchen smell incredible, but you’ll be met with fall-off-the-bone-tender meat to enjoy. Get the Recipe 23 of 32 ...