Mixing oil, salt and grounded black pepper, toss the carrots until they’re well coated. Then, roast them until they become ...

Many heritage cookbooks and handwritten recipes follow a lyrical format, leaving modern cooks scratching their heads. Here, ...

Chef Craig Wilmer caramelizes heavy cream to add toasty, complex notes to pancakes. You can also use this ‘super brown butter ...

An NBC News investigation found that there was a deadly E. coli outbreak linked to romaine lettuce at the end of 2024, but ...

While the air fryer is a useful appliance for cooking, that doesn't mean it's magical. These are some potential air fryer ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

In a state known for culinary innovation, Tumalo Feed Co. stands as a testament to the enduring appeal of doing one thing ...

Tortas – those magnificent Mexican sandwiches – are built on soft rolls with generous fillings, creating a handheld meal substantial enough to fuel a long afternoon. Weekend specials often feature ...

In a viral video, Crumbl Cookies customer Allison Farley (@allyef.05) sits in her car with an eaten chocolate cookie on her ...

According to UCI Campus Recreation, the Culinary Basics Series is a “hands-on, beginner-friendly series where you’ll learn ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Dive into new cookbooks from L.A. chefs Ari Kolender and Nicole Rucker, discover spring's best new titles, and find out which ...