Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients ...

Romesco sauce is one of those culinary secrets that instantly elevates any meal. Originating from Catalonia in Spain, this ...

Drain the pasta, reserving ½ cup of the cooking water. Return the pasta to the saucepan. To make the romesco, place the bread walnuts, capsicum, garlic, tomato paste, honey and vinegar in a small ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, is bringing the vibrant flavors of spring to ...

Romesco, the flavoured-packed Catalonian sauce ... There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.

This is a super simple romesco sauce, loaded with peppers and paprika that works beautifully in this romesco chicken one-pot stew. It also works well as a spread or dip. Heat the olive oil in a ...

4. Make the Romesco sauce by placing all of the ingredients for the romesco sauce into a food processor and blitz until a coarse paste. Set aside. 5. Heat the oil for deep-frying to 180℃.

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Romesco, the flavoured-packed Catalonian sauce that goes with almost everything, brings this tomato salad ...