For those who appreciate a bit of heat, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a spicy marinara sauce. It’s the kind of dish that warms you from the ...

This Shrimp and Burst Cherry Tomato Pasta holds a special place in my heart. I remember the first time I made it during a ...

Bucatini Pasta Fra Diavolo Brother of devil or Fratello del diavolo sauce. If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo is per its name ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

Turns out that Fork & Vine specializes in Italian cuisine as well. The new operation is working out of the same floor plan, ...

Olives play a unique role in this dish. The olives, garlic, lemon, and thyme flavor the chicken stock used to braise the ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American classics. Lemon is its defining flavor — not tomato, not cheese, not even the ...

Plain pasta, particularly the silky kind like spaghetti, is the perfect plain base for so many dishes. Tomato marinara sauce and creamy carbonara are classic pairings for spaghetti, but Nigella ...

Let’s get more adventurous at the fish counter: Break free from the standard salmon filets and stir-fried shrimp and bring more shellfish ... this recipe for sea scallops—dressed in a butter and ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken ... Add the ground beef back into the wok, along with the tomato paste and sriracha. Sauté for 2 to 3 ...