Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer for easy, perfect results.

You do the slicing; the kids can do the rest. Frozen pastry is a timesaver for so many desserts. These crispy little apple ...

And when you’ve got too many, turn to these feijoa recipes to make the most of them. It’s hard to beat a fresh feijoa but ...

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

Dessert trollies, simple ice-creams and countless serves of tiramisu have taken over what should be one of the highlights of ...

At Dalida, which previously didn’t have a designated pastry chef, Balao collaborated with Laura and Sayat Ozyilmaz on elevating street food classics and “deep dive” desserts. “I want to ...

These Gen Z Filipino chefs cooked with this one, or, more appropriately, baked and tempered, at the 2025 World Pastry Cup.