Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

For people who don’t have extra time for pampering their main meal, we have Quick Oven Stew from Claire Ellington, who ...

A gently swinging sign featuring a pie logo moves with the Indiana breeze, almost as if it’s nodding knowingly: “Yes, this is the place you’ve been dreaming about.” String lights hanging from the ...

The interior embraces you with warmth that goes beyond temperature – exposed brick walls tell stories of permanence and ...

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These pecan pie bars are ooey-gooey, rich in flavor, and incredibly easy to make. If you’re looking for a classic pecan ...

A favorite dessert at my house is pecan pie. The gooey caramel center and the crunchy nut topping are so sweet and delicious.

Whether served warm or cold, with or without sides, here’s all you need to know.

The higher the meringue, the better. Chocolate meringue pie is a study in contrasts: rich and deeply chocolatey filling is topped with a light-as-air toasted meringue. This recipe uses the same amount ...

Brush the pastry with beaten egg and sprinkle with sugar. Sprinkle with extra chopped pecan, if you like. Step 5 Place the baking dish or pan on an oven tray. Cook for 35–45 minutes or until the ...