We see "the birth of a calf play out in real time" and some impressively "detailed scenes" showing the making of Comté – "a ...

Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...

Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart.

Aged for more than a year on wooden shelves in a cool cellar, Legenda — a hard cheese made from whole cow’s milk — has drawn ...

It’s simple to make with basic ingredients. By adding toasted bread, pine nuts and goat cheese, it will definitely take it to a new level, but it’s not necessary, it still tastes great on its ...

The sunlit opening of French writer-director Louise Courvoisier’s punchy, sweet coming-of-age debut feature, “Holy Cow,” set in a cheese-making pocket of France’s Comté region ...

Preheat the oven to 150°C. 1 Goat’s cheese cream Mix all the ingredients together in a small bowl until smooth. Season with the salt. Set aside. 2 Sweet potato latkes Peel and coarsely grate the sweet ...

Louise Courvoisier’s debut feature follows a teenager in the French Alps who, when thrust into caring for his sister, forges a path in cheese making ... age story “Holy Cow” emerge gradually ...

“He can visit with a cow-calf producer in the southeast part of the United States, to a cattle feeder in the northwest, to anybody in between and he just is engaging,” Bosshamer said ...