Chris Eubank Jr and Conor Benn face off during the weigh in at the Business Design Centre, London. We are ready to buy: ...

Our mains of Singapore king prawn curry (£18) and sweet and sour chicken (£14.90) were a bit more of a mixed bag. The curry was top notch, the prawns were the appropriate size for their royal status, ...

This Prawn & Mushroom Jambalaya is a bold and satisfying dish that brings together the vibrant spices of Creole cuisine with earthy mushrooms and juicy prawns. A hearty blend of chorizo, peppers, and ...

You'll also need 50ml of Espresso, one tablespoon of your favourite chocolate sauce, and two straws ... There's also a quick and simple recipe for an Easter Rummy Shake. Cocktail fans trying ...

Best for seafood lovers, Mary Berry's potato salad recipe features prawns and salmon. Plus, there's a wonderfully creamy salad sauce that goes ... Smoke billows over UK city as multiple fire ...

Garden enthusiasts are being encouraged to apply Tabasco or hot sauce to their bird feeders as soon as possible ... They are invasive, having displaced British red squirrels in most parts of the UK.

With bright citrus Tanqueray No.TEN gin and the delicate flavour of jasmine tea, this cocktail has a multi-layered profile. Sweet watermelon syrup is paired with a slightly bitter fig leaf cordial ...

With the clocks going forward and long hazy evenings just around the corner, cocktail season is upon ... favourite dish was the shell-on Atlantic prawns, visually impressive and an enjoyable ...

Texas Pete is recalling its popular Habanero Buffalo hot sauce after discovering bottles actually contained Sriracha Sauce. The Food and Drug Administration (FDA) announced the recall Thursday ...

Allow an extra 45 minutes if roasting garlic specifically for this recipe. Instructions To make the aioli, combine the egg yolks, mustard and vinegar in a medium bowl and whisk well to combine.

Maybe it doesn't matter because they are all so delicious. My Kerala Prawn Masala recipe does not use vinegar or coconut milk. And I refuse to deep fry my prawns because that renders these ...