I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

This Dutch oven chicken pot pie is dinner made easy with shortcuts like rotisserie chicken, frozen vegetables, and puff ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the ...

A rich and velvety white sauce forms the base of the perfect fish pie — don't skip the nutmeg for that extra depth of flavour ...

Choose from Avocado Deviled Eggs, Pimento Cheese Deviled Eggs, Masala Deviled Eggs, Fiery Bacon Deviled Eggs, BBQ Deviled ...

This pretty Easter Bread loaf looks like it was made by a bakery, but it is such an easy Easter appetizer to pull off at home ...

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...