But not every purchase results in perfection. Shoppers often feel disappointed when the baked goods they bring home don’t ...

High tea that’s worth the mid-day calories… There’s nothing quite like whiling the afternoon away, sipping on a hot cup of ...

The cheesecake at Oakmont Bakery deserves its own paragraph, its own chapter, possibly its own book. It strikes that perfect balance between dense and light, rich and not-too-sweet. The texture is ...

Flip the puff pastry hot dogs over to expose the hot dogs underneath. Drizzle on mustard, then spread out the onions, tomato slices, relish, sport peppers and pickle spears.

Flip the puff pastry hot dogs over to expose the hot dogs underneath. Drizzle on mustard, then spread out the onions, tomato slices, relish, sport peppers and pickle spears.

Cover one choux disc with half the custard, spread jam on top, and cover with remaining custard. Top with another choux disc and chill at least an hour. Dust with powdered sugar before serving.

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Fou de Pâtisserie is once again organizing its Parisian flan festival, this Saturday June 14, 2025 in its store on rue ...