Spinach is a powerhouse of nutrients, particularly loaded with antioxidants which help fight oxidative stress in the body ...

Sadly, I allow my salads to fall into the “form over function” category far too often. In this unending life quest to take in ...

My favourite drink and beverage: Apart from regular masala chai, I love all kinds of tea—green, oolong, fruit, flower, ...

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has plenty of veggies, legumes, and protein to create a nourishing meal. Cook the ...

Citrus fruits are all about vibrant flavors and refreshing zest, making them an ideal addition to vegetarian dishes ...

José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about ...

Eating for a healthy heart is easy with these tasty recipes, like creamy casseroles and flavorful salads, which are low in ...

TODAY lifestyle and commerce contributor Jill Martin sits down with Susan Sarich, who left her hospitality career to start ...

is delicious — it gives rice and couscous a run for their money. Whether you're looking for ideas for a quinoa salad or just ...

Quick, easy and packed with flavor, these recipes will have your taste buds asking for more! Amid plea to build bridges at papal funeral, Trump has a revelation – about Russia ‘Fire Country ...

This recipe is so simple, in fact, that I've never bothered to make another salad dressing recipe at home. Its name? Well it doesn't really have one; we've always just called it "Grandmama Dressing." ...

The health benefits of brown rice are widely known - packed with protein and fibre, it's also ubiquitous in supermarkets and affordable. On the trendier side is quinoa, a gluten-free seed ...