Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and ...

Here are five surprising ways to use quinoa, apart from the regular salad bowl. Start your day with a warm bowl of quinoa ...

There are times when you want a meal that feels truly special, something that whispers of fine dining and coastal restaurants ...

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Bell peppers are green when they start ... Stir in the ranch-flavored shredded chicken. Fill each pepper with the quinoa mixture. ... Place the stuffed peppers in the oven and bake for another 15 ...

Serves: 4 / Prep time: 20 minutes / Total time: 1 hour 15 minutes 4 bell peppers. Vegetable oil cooking spray. 6 ounces cooked chicken breast, shredded. 2 tablespoons ranch seasoning. ½ sweet ...

Quinoa Stuffed Bell Peppers. Ingredients:. 4 large bell peppers. 1 cup quinoa. 1 ½ cups vegetable broth. 1 cup black beans, drained and rinsed. 1 cup corn kernels. 1 cup diced tomatoes ...

Cut the bell peppers in half lengthwise and discard the ribs and seeds. Cook the peppers in a medium pot of simmering salted water until crisp-tender when pierced with a knife, about 5 minutes ...

Make Stuffed Peppers the Martha Way. For Martha's take on stuffed peppers, you'll need finely chopped shallots, diced onion, hollowed-out yellow bell peppers, salt and pepper, diced yellow bell ...