This quinoa and black bean salad is quick, easy, and full of wholesome veggies. It's so satisfying, it's perfect for lunch or dinner! The post Quinoa and Black Bean Salad appeared first on Happy ...

Drain the beans. Return them to the pot and cover with 3 inches of water. Bring to a boil and simmer over low heat until tender, about 1 hour and 30 minutes; season generously with salt during the ...

Place two 15.5-oz. cans white beans (such as cannellini, Great Northern, or navy), rinsed, 1 bunch dill, chopped (about 2 cups), reserved quinoa, and dressing in a large bowl and toss gently to ...

Preparing a healthy meal every day can be challenging, especially for students and working professionals. Here are five quick ...

Step 4: Peel and thinly slice red onion. Add to skillet along with 4 tablespoon water. Cover and cook until beans are bright green and still crispy, about 2 minutes.

Add in one cup of your hot bean/carrot sauté, a handful of fresh arugula, and a squeeze of fresh lemon juice. Stir to incorporate. Serve the salad and, before eating, freshly zest lemon zest over ...

Preparation 1. In a medium bowl, combine vinegar, honey, salt, pepper and red onion. Slowly whisk in the olive oil. Set aside. 2. Fill a medium saucepan with water and bring to a boil.