Spaghetti with Raw Tomato (Spaghetti al pomodoro crudo) 1 pound 2 ounces ripe vine tomatoes; ¼ cup extra virgin olive oil; 10 leaves fresh basil, chopped; 2 cloves of garlic; 12 ounces spaghetti; ...

Now, to be clear, we're talking pencil-thin, snappy asparagus: nothing tree-like here. Burrell instructs to cut the asparagus, tips and all, into very thin slices.

Preparation. Step 1. Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool, then coarsely chop.

The goal of pasta salad is balance, and raw veggies can overwhelm the subtle nuances of the al dente pasta and smooth dressing. Red onions, bell peppers, and broccoli, for example, tend to have ...

Often, dried spaghetti are pan-fried raw with garlic and chiles, just as you’d sizzle arborio rice in oil to start a risotto. You gradually stir in liquid ...

Today, Raw Chef Jane will whip up her delicious ‘Special Summer Pasta,’ which includes plenty of fresh ingredients from the garden. Author and raw vegan chef, Raw Chef Jane lives in the… ...

As the pasta softens, move the strands out so they begin to create an even layer in the skillet. Add another 1½ cups broth. Rearrange the pasta again so it’s in an even layer and covered in ...