Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

A new cookbook by Andrew Zimmern and Barton Seaver is promoting more seafood in our diets. The two chefs have collaborated on "The Blue Food Cookbook," which offers recipes and information on how ...

Since 2018, this snack has delighted diners with its golden-fried ficelle, whipped ricotta, anchovies and pickled cucumbers. Re-create it at home with this extract from The Broadsheet Melbourne ...

If you look up the word “procrasti-baking,” you’d probably see a picture of me. That’s because when it comes to procrastinating, baking is my jam. Whether it’s the turning of the seasons, or a rainy ...

Soak the haddock in the milk in a saucepan for 1 hour, then simmer over medium heat for 10 minutes. Drain and flake the haddock into bite-size pieces. Meanwhile, rinse the rice under cold running ...