From the cutesy, elaborate Lambeth cake to the boozy, layered Lane cake, these old-fashioned sweet treats are far too delicious to be forgotten.

Sponge cake is an all-time classic that perfectly blends sweet and sharp flavours to create a wonderfully moreish treat, whether as a classic Victoria, a lemon drizzle or something even more daring.

You might feel the same way; when you prepare cakes for the holidays or another important occasion, something always seems to go wrong. Easter baking often causes a lot of stress, so perhaps this time ...

The rhubarb crumble cake is simple and delicious. Soft buttery sponge sitting under jammy rhubarb and topped off with a crunchy crumble. Serve with ice cream or custard for a serious treat.

TIP: We used Bramwell’s Smooth Biscuit Spread, sold in Aldi supermarkets. Use a double unfilled round sponge cake instead of a rectangular one, if preferred. Warm Biscoff spread in Microwave on High ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

This was a bit of a curveball for me as I usually let my baking spread or butter reach room temperature before using it in any cake recipe. Nonetheless, I was chuffed with how the sponge turned ...

A new seasonal bar cake had landed in the bakery’s refrigerator section, and I wasn’t going to miss my chance to try it. Costco introduced the carrot bar cake sometime over the past two-ish weeks, and ...

So don't worry if your sponge isn't as lofty as you'd hoped. Remember, it's a sandwich cake, after all. While the prep and baking can be wrapped up in a swift half-hour, the real test of patience ...