A bold twist on comfort food with a Thai-inspired flavor profile If you’re looking to shake up your dinner routine with ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice. Ingredients: Curry Stew (Feeds Four): 260g carrots 290g red bliss potato 1… ...

After moving to Sendai for college, an Indian student began thinking about the dynamic between the individual and the ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, salty-sweet chicken dinner. By Sam Sifton Nuit Regular’s pad prik king (red ...

Two Caribbean islands called “siblings” because they’re super close to each other and pretty much the same size, but: “No man ...

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

Embrace tropical flavors with these mango recipes. There are both sweet and savory ideas, like mango salsa, mango cheesecake, ...

Add the chicken and spices, and cook for another eight to 10 minutes. 2. Stir in the peanut butter, green beans, coconut milk, sugar, soy sauce and sesame oil, and season with a generous pinch of ...