Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

How to Eat Your Way Through Italy” worldwide in March 2025, offering readers a passport to Italy's 20 distinct ...

From 'The French Laundry Cookbook' to 'The Joy of Cooking,' these are the cookbooks every kitchen needs, according to chefs ...

You all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...

They all commingle with with a particular repertoire of staple ingredients from Nigeria. Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that’s being hailed as the first ...

The Italian comfort-food hits include blistered thin-crust pizzas like the Bitters, with its dandelion greens and kale, balanced by heaps of fior di latte; transcendently earthy mushroom cavatelli ...

“Over a recent bowl of excellent matzo ball soup, I got to thinking,” writes the Canadian author Amy Rosen, in her cookbook, Kosher Style: Over 100 Jewish Recipes for the Modern Cook, “this generation ...

Available until June at Element by Westin Kuala Lumpur every Saturday, Sunday and public holiday, the curated menu showcases a blend of French and Italian cooking techniques with subtle Malaysian ...

The Italian Summer Kitchen is the throwback, illustrated cookbook of simple recipes she never wrote. Most people, when they think of Italy, often think of summer. Italians take their summer vacation, ...

“I am nourishing them with delicious ideas, recipes, stories and traditions.” The book, filled with photographs and illustrations, is possibly the first Ethiopian Jewish cookbook. It features ...