One of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already ...

Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

Nick Ho grew up working with his father at Saigon Market. With Chino's Street Food, he's sharing his father's lessons.

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken ...

Fifty years after the end of the Vietnam War, Garvey Avenue is brimming with familiar favorites and rare regional specialties ...

PETALING JAYA, April 9 — During the day, chicken rice stalls are a dime a dozen, feeding those who crave that irresistible combination of meat on rice. When night falls, it’s a different story ...

Have you ever tried a fried rice flour donut? Mochinut in Bay View makes them fresh daily. Brian Kramp is with the owner to see what flavors are on the menu this week.

Prices of rice shipped from Thailand declined to an over three-year low this week due to US President Donald Trump’s move to impose import tariffs and an existing market surplus. Meanwhile, India’s ...

Chicken pakora and Chicken 65 are both Indian fried chicken dishes. Pakoras are usually coated in chickpea flour, rice flour, and/or amaranth flour, while Chicken 65 is marinated in yogurt and ...

Mediacorp GOLD 905's Denise Tan at Ah Boy Chicken Rice. (Photo: Denise Tan) Chai was tight-lipped about his secret recipe, but he did reveal one tantalising little tidbit: “Our ginger is fried with ...

Best Green Curry Chicken in Las Vegas at Kung Fu Thai & Chinese Restaurant "We're really passionate about sharing authentic Thai flavors," a spokesperson for Kung Fu Thai & Chinese Restaurant shared.

Kay Hwang and Nagi Maehashi at Joy Korean Fried Chicken. Nagi Maehashi But on Tuesday, the chicken shop announced it will close when its lease ends in mid-May. Its popularity, which continued to ...