Our vibrant and spicy chicken noodle soup recipe is simple enough for a weeknight dinner, but layered enough have come from ...

Like many other Americans, I wholeheartedly jumped on the chili crisp bandwagon when the condiment became popular Stateside a ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

SINGAPORE – Fancy having prawn noodles in a wine shop ... Feng Sheng Kampong Chicken Rice & Steamboat (24hrs), and Beach Road Prawn Noodle House. The initiative was started by Mr Henry Mok ...

It’s a hefty meal, with its fluffy and ringed exterior made from steamed white dough and a generous filling of glutinous rice doused in savoury gravy ... order of cheese to melt luxuriously into the ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

The recipe was shared by the Instagram page 'sheetalkitchen' and we think it's a must-try. To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook ...

One of the resident drink stall vendors in the food centre disapproves. She doesn’t like how it uses narrow flat rice noodles instead of wide ones in the hor fun dishes, as they resemble kway teow.