Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients ...

Drain the pasta, reserving ½ cup of the cooking water. Return the pasta to the saucepan. To make the romesco, place the bread walnuts, capsicum, garlic, tomato paste, honey and vinegar in a small ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, is bringing the vibrant flavors of spring to ...

Romesco, the flavoured-packed Catalonian sauce ... There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.

This is a super simple romesco sauce, loaded with peppers and paprika that works beautifully in this romesco chicken one-pot stew. It also works well as a spread or dip. Heat the olive oil in a ...

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season. When you’re short on time, skip the canned tomatoes and reach for ultra ...

Halfway through roasting, rotate pan. Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a ...

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...