Romesco sauce is one of those culinary secrets that instantly elevates any meal. Originating from Catalonia in Spain, this ...

Drain the pasta, reserving ½ cup of the cooking water. Return the pasta to the saucepan. To make the romesco, place the bread walnuts, capsicum, garlic, tomato paste, honey and vinegar in a small ...

Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, is bringing the vibrant flavors of spring to ...

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

At the heart of the spring menu is DIG's signature romesco sauce — roasted red peppers blended with pumpkin seeds, garlic and olive oil — featured in several new dishes, including the Romesco ...

Romesco, the flavoured-packed Catalonian sauce ... There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.

Halfway through roasting, rotate pan. Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a ...

Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch. For this ...