Now, pour the yogurt over the samosas. 4. Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney. 5. Top the plate with chopped onion and tomatoes ...

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

No matter how many new spicy things have come, the craze for samosa has not decreased even today. At present, we are going to ...

Samosas are so much better fresh from the pan ... Check the seasoning and add more salt if needed. To make the chutney, place the coriander and mint leaves into a small blender.

Chickpea curry is only added when specifically requested, as in the case of samosa chaat. The chutney for aloo pie is sweeter ...

Also known as saunth, this dip tastes best with Samosas and Chaat Ingredients 1 tablespoon tightly packed tamarind soaked in ¼ cup warm water ½tsp black salt 1tsp chaat masala (you can make at ...

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining global recognition.

Let the mixture cool. Stuff the mixture into the samosa pastry sheets, fold and seal. Deep-fry until crispy and golden brown. Serve hot with mint chutney. Clean the mussels thoroughly and remove ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...