Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Salsa can be used for far more than garnishing tacos or as a party dip. An expert explains how salsa can elevate chicken ...

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

As the mountain of pickle-flavored snacks — or even funky-flavored pickles — piles up at our feet, I’m reminded by how neatly ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

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The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy.

Approximately 40 people attend each month, and chicken spaghetti is one dish Robinson-Echols makes for the crowd. “My godmother, Hattie Grant, taught me this recipe,” Robinson-Echols says.

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.