Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

The Barefoot Contessa makes sure to keep two brands of pasta in her pantry: One for everyday dishes and another for more ...

Orzo pasta salad with basil butter, peppers, and tomatoes is a complete enjoyment for your taste buds. This delightful ...

Zucchini is a versatile vegetable that can steal the show in most pasta dishes. Its mild flavor and firm texture make an excellent choice for whipping up something unique and delicious.

Remove the baking dish from the oven and use a spoon to stir everything together, bursting the tomatoes, and breaking apart the feta as needed. Add the cooked pasta, stirring until well combined.

Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta from sticking when added to boiling past water but "the oil just ...

When pasta primavera debuted on Le Cirque’s menu, it quickly became a sensation. The dish’s lightness and simplicity stood in stark contrast to the heavy, cream-laden dishes that dominated ...

Yams and potatoes, to scoop through spiced yogurt, get the barbecue treatment, while puri — the delicate semolina ... pasta-making background to Grann’s butter chicken. “It’s a simple dish ...

The Duchess of Sussex tackled a dish called 'skillet spaghetti' in the first episode of her Netflix series With Love, Meghan. Traditional methods might see pasta submerged in a large pan of ...