The summer season brings fresh fruits full of flavor so Elizabeth Heiskell joins TODAY to share how to wash and store your favorite produce, including stone fruits and berries. Then, she shares her ...

When you hear tomato pie, you may think of many things: a beloved staple in the South, ... "I serve it on my tasting menu at The Italian Boy After Dark alongside a tuna crudo course," Marini added.

Pizzerias in Utica, N.Y., serve focaccia-style slices similar to the ones in Philadelphia, ... his tomato pie is made with a dough fermented for 24 hours and a rich tomato sauce, ...

Serve tomato pie as a side dish, or pair with a salad for a main course. Make Ahead: The unbaked dough can be prepared, tightly wrapped and refrigerated for up to 2 days; set on the counter to ...

I didn’t grow up on tomato pie. I had my first bite sometime as an adult and was immediately in love. No, I’m not talking about focaccia topped with tomato sauce, popular in Philadelphia, or ...

From small, self-serve produce stands on private homesteads, to co-ops with several growers under one roof, to 200+ acre family-farm businesses, this is farmer's market season — and fresh, local ...

On the website for Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, ordering the “Original Tomato Pie” is accompanied by a warning: “By selecting this, you are acknowledg… ...

Serve tomato pie as a side dish, or pair with a salad for a main course. Make ahead: The unbaked dough can be prepared, tightly wrapped and refrigerated for up to 2 days; ...

From fried green tomatoes to tomato sandwiches to cheesy tomato pie, no one does tomatoes quite like the South. Here are eight of our favorite Southern tomato recipes that should be on your must ...

Serve tomato pie as a side dish, or pair with a salad for a main course. Make Ahead: The unbaked dough can be prepared, tightly wrapped and refrigerated for up to 2 days; set on the counter to ...