Craving a dish that’s hearty, colorful, and full of flavor? This Spicy Chicken and Vegetable Fried Rice is your go-to! I ...

Making fajitas has never been easier than with this easy sheet pan easy chicken fajitas recipe. Here is how to make them!

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

I usually like the combination of the chicken leg and thigh part (RM21) and thankfully, they’re accommodating to give me my choice. For those ordering chicken wing or breast meat with rice, it’s RM9.

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. This One-Pan Chicken and Rice ...

Be sure to marinate the chicken ahead of time, so all you need to do is cut your veg and roast everything together before dinner. The buttermilk marinade ensures that the chicken thighs stay juicy.

In a bowl, combine soy sauce, rice vinegar, garlic, ginger, sriracha, and a pinch of pepper. Add chicken thighs and turn to coat evenly. Let chicken marinate at least 10 minutes (or up to ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables ... roll them in panko and roast on an oiled sheet pan in a 400-degree oven until they ...

One of my favorite things about sheet pan suppers is their flexibility. Prefer dark meat over white? Swap out the chicken breasts for bone-in thighs. Hate olives? Leave them off. Trade the tomatoes ...