Although these pickled-shrimp toasts might not look like your mama’s, we channeled all the flavors of the coastal classic ...

Pull out a package of dried spaghetti, and you might be tempted to just grab a jar of ... precooked shrimp, they might get a little rubbery when you reheat them. You could reheat a bowl of ...

Serve the shrimp with plain polenta ... Make the dressing: Put the shallot in a small bowl or small jar with a lid, and season to taste with salt and pepper. Add lemon juice, zest and vinegar ...