Easy and vibrant shrimp marinade with mint, spices, and Indian-inspired flavors. US stocks edge higher after markets rally on ...

When I want something warm, vibrant, and bursting with flavor—but don’t want to spend hours in the kitchen—this Coconut Curry ...

Remove from the wok. Return the wok to the heat and add the remaining oil. Add the tom yum paste (and shrimp paste, if using) and mix until fragrant. Stir in the sugar, then add the rice and toss ...

Perfectly buttery, a little salty, and pleasantly garlicky, shrimp scampi is one of the best ways to highlight quality prawns. A butter and wine sauce is beautifully balanced, with lots of options to ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two dipping sauces inspired by the South. Our recipe calls for cooking the shrimp in a court bouillon, the French term for an ...

Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful ... "When it comes to surefire seafood for groups, it's hard to top ...

This recipe calls for frozen corn ... which incorporates green curry paste, lime juice, and coconut milk. Chupe de camarones, a shrimp-and-corn chowder from Peru, is filled with local potatoes ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

The first time I made my shrimp scampi recipe without wine, I just didn’t want to open a bottle of wine. If I don’t have company over, most of the bottle ends up going to waste, so it makes for an ...

(If you don’t get it yet, it’s free to subscribe!) But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I ...

Few things bring me joy like grilling shell-on shrimp on vacation. On a recent trip to visit family, I picked up two dozen fresh Florida pink shrimp and followed Molly Baz’s Grilled Shrimp With ...