Friday's beautiful weather created a gorgeous backdrop for July 4th parades, including a major one in Montclair,.

Reigning champion Joey Chestnut won the Nathan’s Famous Fourth of July men’s hot dog eating competition in Coney Island on ...

TAIPEI (Taiwan News) – Taipei's fine dining scene welcomes a fresh perspective as Brise (formerly Akin) unveils its new ...

These fun sauces will take any meal from plain to mouth-watering. From Chinese black bean sauce to dill sauce to lemon caper ...

This guide has loads of restaurants serving comida Criolla, or Puerto Rican comfort food. And while you could spend your ...

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

Directions Toss shrimp with lime juice, garlic, and 1 teaspoon salt in a large bowl. Let marinate at room temperature for 30 minutes. Heat oil in a large skillet over medium until shimmering.

Heat the oil in a large saucepan over a medium-high heat. Add the shallots, garlic, rosemary, thyme, salt and peppercorns while stirring frequently. Cook for 5 minutes.

Once you’ve decided on shrimp for your main dish, it’s on to the side dishes. The only problem? Side dishes can be a tricky mealtime stumbling block. Ensure that your main and sides are always ...