Spice things up with this bold and easy Ebi Chili recipe! A Japanese twist on a Chinese classic, this dish features juicy ...

Shrimp salsa is a zesty, chilled appetizer dip that’s quick and refreshing. Made with seasoned tender shrimp, juicy toma ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

This year's nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South ...

Dinner consists of rice, grilled meat, and kimchi. At one point, Jin even calls celebrity chef Baek Jong-won for advice on oiling a cauldron. After dinner, everyone— the guests and hosts— gets ...

April 9 (Reuters) - Indian shrimp exporter Coastal Corporation (COAS.NS), opens new tab said on Wednesday most of its U.S. buyers were willing to absorb the higher costs stemming from the new ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

Then, they dip another cracker into the good stuff (if there’s still any left) in disbelief. Voila! You have an irresistible two-ingredient appetizer at your fingertips. Serve the roasted tomato and ...

Home to the prestigious University of Michigan, Ann Arbor draws students and educators from all over the world. Every weekend its downtown sidewalks are dotted with visiting family members, and ...

Kimchi, also called banchan, is a traditional Korean dish made with fermented vegetables. Kimchi can be purchased in many supermarkets but can also be made at home and eaten with a wide variety of ...