Same name, totally different flavor—these foods taste nothing like their international counterparts when made in the U.S.

"The ability of so small of a restaurant to quietly deliver such gratifying food at reasonable prices is a joy to discover, ...

Here are 16 restaurants from across the Sunshine State where the food is delicious — and the atmosphere is pure Old Florida.

Discover Georgia buffets to skip and ones that serve true Southern comfort—home-cooked flavors, warm hospitality, and ...

The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.

Dive into the world of mason jar aquarium crafts with these 27 ideas that will bring a pop of ocean life to your home décor.

Eater editors recently visited New Orleans and ate through a long list of restaurants. We hit the classics, taking full ...

B ecause Seattle is gray and (mostly) wet for seven months out of the year, we take our outdoor dining very seriously when ...

The fact that people casually throw away half of a meal is crazy to me, especially when it’s at a restaurant where they paid a $100+ bill." 7."Using every single last drop of any products and eating ...

Tucked away at the base of Piestewa Peak in Phoenix sits Aunt Chilada’s – an unassuming hacienda that might just serve the most spectacular shrimp tacos you’ve ever tasted. The moment you pull up to ...

The Grouper Reuben is a Florida twist on the classic sandwich, substituting fresh grouper for corned beef, topped with sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread. It’s the ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...