Heat the oil in a large saucepan or deep-fryer to 180°C. Place the flour, egg and panko in separate bowls. Pat dry the oysters on paper towel and season to taste with salt and pepper.

Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to a depth of about 1.5cm (⅔in) and heat to 170°C (340°F).

Heat the oil at 175°C, deep fry the oysters until golden brown, it will take about 40 seconds more or less, it needs to be flipped from one side to another. Making the apple barbeque sauce 1.

Craving that crispy, crunchy, and oh-so-delicious fried chicken… but make it VEGAN? This Vegan Fried Chicken made with oyster mushrooms is a game-changer! Whether you love deep-fried or prefer a ...

In a large, deep skillet or wide saucepan over medium-high heat, heat the oil. Working in batches, dredge the mushrooms lightly in the cornmeal mixture. Fry for 3 minutes on a side, or until crispy.