Make four easy and delicious homemade ice creams in just under 20 minutes. With simple ingredients and a blender, you can create strawberry, chocolate, blueberry, and pina colada ice cream at home.

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To make ice cream: Whip the heavy cream until soft peaks form. Whisk together the condensed milk and vanilla extract in a separate bowl. This is when you can add any extra flavors to your ice cream.

Churn the Ice Cream: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).

Take It or Leave It: Breyers Homemade Vanilla Ice Cream. $5.19/1.5 quarts. Our feelings on Breyers, a much-loved ice cream brand founded in Philadelphia in 1866, mirrored Hood’s vanilla ice cream.

Pour into ice cream maker and freeze according to manufacturer’s instructions. (Mine took 20 minutes.) Eat immediately as soft serve, or freeze for firmer set.

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When adding chunks, break them into pieces no larger than ¼ teaspoon. That might sound small, but larger than that, and the pieces are too much to chew on and hard to scoop.