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Sinar Daily on MSNHand vs Machine: The battle for authentic 'Sotong Tutok' flavourDespite the development of various tools and machines designed to speed up cooking, some still prefer traditional methods to ...
KUCHING, April 9 (Bernama) -- The flavour of a dish relies not only on the right ingredients and exact measurements but also on the cooking technique, which is especially crucial for traditional ...
Running daily errands or indulging in some retail therapy at Parkway Parade? Well, if your stomach’s beckoning you for some food, head down to basement 1 and explore the all-new Kopitiam Food Hall, ...
In her beautiful home in Ara Damansara, 55-year-old Ruzilla Helmi is busy ladling ayam masak merah from a large pot on the stove into a serving bowl. Standing dutifully by her side is her eldest ...
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