A sponge cake is the foundation for many desserts, so it's important to ensure it's of the best quality. While a simple cake ...

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

Whether you have an over-salty casserole or curdled cake batter, here are some smart tips and tricks to revive common kitchen fails. Read on to discover easy fixes for common kitchen mistakes – ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

This time, the focus is on Spanish-origin words, especially those that have made their way into American English, thanks to Hispanic communities. From mouthwatering food terms to lively ...

After 1975, Spanish cinema witnessed a reinvention under the likes of Pedro Almodóvar, Bigas Luna, and Fernando Trueba. Their storytelling legacies are carried on, and the industry continues to make ...

Rabat – Ahmed al-Zamel is a 28-year-old Kuwaiti chef who started pursuing his passion for cooking ten years ago via Instagram, where he shared easy-to-follow recipes from around the world.

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...

The recommended daily calorie intake for a woman is around 2,000, but staring at a a 24-layer piece of chocolate cake that weighs ... with twelve layers of sponge and 12 layers of ganache, now ...