Chicken is a staple protein that is enjoyed in many different countries all around the world, but some countries eat a whole ...

A Sichuan Experience’ at Shang Palace, Master Peng Yong challenges the fiery reputation of Sichuan cuisine with a menu that’s ...

The world is in the middle of a hot-sauce craze. It’s making India hot for chilli too. There’s a Korean twist to the tale.

This Honey Soy Sauce Chicken recipe is a total game-changer for busy weeknights. I'm a huge fan of food that hits that ...

Discover New York spots—from chef‑driven kitchens to hidden gems—serving the best fried chicken in the city. Finger‑lickin’ ...

Even as the spicy dish trend heats up, Allerot hasn’t quit dining out. Instead, she says the best way to avoid a Scoville ...

Heat the canola oil in a large, deep skillet. Add the ginger, lemongrass and jalapeño and cook over high heat until fragrant, about 1 minute. Add the mussels and water and toss to coat. Cover and ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Ping's Sichuan Kitchen offers authentic ... “This food is my favorite, it’s a family recipe,” Xia said. These custom creations include Double Pepper Chicken, Steamed Sliced Fish with Pepper Mix and ...

Ingredients 1 whole chicken (around 1.6kg) 1 fennel bulb, cut into 1 cm thin slices 1 red capsicum, cut into 1 cm thin slices 2 red onion, halved, cut into 1 cm thin slices 2 tbsp Chinkiang ...