Spoon the soup into bowls ... so you’ll want the water to thin it out just a little bit. Should you add the ham bone to this soup? Using the leftover ham bone in soup is a great way to make ...

Spoon the glaze over the ham and cook as above ... When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat ...

Tip the cooking water away, then place the ham back in the tray. With a sharp knife, just remove the rind, then score the fat in a criss cross fashion. 7. Spoon over half the glaze, place the tray ...