Yichang city in Central China's Hubei province is home to the country's key water control projects, the Gezhouba Dam and the ...

Festival is typically a time of nostalgia as Chinese households think back with fondness of their time as children in summer in East Asia. With the weather now warm enough to enjoy time outside in the ...

Press the contents down firmly, fold the leaves tightly into a triangular or rectangular shape and secure with string to keep the dumpling intact during cooking. Boil the wrapped zongzi in water for 2 ...

MOST folks are familiar with the legend behind the glutinous rice dumpling, also known as chang or zongzi. The dish was created to honour the death of Qu Yuan, the revered poet and patriot, who ...

Feasting on zongzi – sticky rice dumplings – is synonymous with celebrating the Dragon Boat Festival, which takes place on May 31 this year. Legend has it they were created back in 278 BC ...

Indulge in a savoury zongzi of Iberico ham, pork belly, dried Hong Kong shrimp and shiitake mushroom, while the sweet version contains tangerine peel, red bean, dried longan and black sticky rice ...

To begin with, zongzi dumplings aren’t something we’re very familiar with. Sticky rice, yes. Stuffed sticky rice as a dumpling, absolutely not. Just the idea of a such a unique presentation of ...

One unexpected surprise for me: The hot deli menu features something listed as “rice dumplings.” Turns out these are zongzi; sticky rice and a variety of ingredients like dried sausage, shrimp ...

Zongzi are sweet or savoury sticky rice dumplings that are eaten during the Chinese festival of Tuen Ng, or Dragon Boat Festival, which is celebrated across East and Southeast Asia.

Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, peanuts and beans. Cheryl Chan ...