Chetwan Smith told Gambit about going vegan, the New Orleans menu at Sweet Soulfood and what they'll serve at Jazz Fest.

a Pepsi-brined pork chop with bacon caramel sweet potatoes and brown butter cabbage. It has become one of the restaurant’s top-selling entrées. “Atmore is a Pepsi town,” Chris says.

Some restaurants feel like home. They’re not just places to grab a meal – they’re places where memories are made, traditions are kept and community is built. Sweet Potatoes, in the heart of ...

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