MEN AND WOMEN OF MAPLE INDUSTRY. HERE’S A REPORT. THE STATE OF MAPLE IN VERMONT CHANGES EVERY YEAR, PARTICULARLY FOR SMALLER ...

Bill and Amy Proulx started making maple syrup in 1993 with 20 sap buckets and a lasagna pan in the driveway. Today, their ...

Each year, Bowdoin's tapped maples produce—after the sap has been boiled down and concentrated—between five and ten gallons ...

It’s been a sweet harvest for the Oneida Indian Nation’s Wáhta’ Maple Farm with a record-breaking season that nearly exceeds ...

Highland County, known as Virginia’s Little Switzerland because of its steep mountains and broad valleys, is a short ...

Hampton Academy and Marston School are learning about the science, tradition and teamwork behind maple sugaring.

Rouge Park's Sugarbush preserves Indigenous maple sugaring traditions while connecting Black and Indigenous Detroiters.

The Sheboygan Press is highlighting local environmental champions whose work ranges from nature education to safer gardening ...

Sugarhouses are closing their doors for the season, and the state estimates farmers produced about 3 million gallons of maple ...

It was an adventure into the unknown, ‘The Eco Explorers and the Mystery of Maple Syrup’ and it involved township middle school students exploring the Pine Barrens. Members of the Eco Explorers Club ...

"This project is an excellent example of how hands-on learning brings education to life for our students," said ...