Chef Ronnie Woo joins TODAY to make spicy Thai-inspired shrimp tacos that are perfect if you're looking for a meal that brings some heat. Get the recipe!

Brighten your summer evenings with 25 best light and fresh dinner ideas that will tantalize your taste buds and keep you craving more. The post 25 Best Light and Fresh Summer Dinners appeared first on ...

HOUSTON - On this week's episode of Allison's Cooking Diary, we are making Vegetable Pasta Salad. This dish is so fresh with bright flavors and tender veggies. It will be a perfect side dish or main ...

The Orange Shrimp at Kung Fu Thai & Chinese Restaurant mixes tastes from both Thai and Chinese traditions. This dish features big shrimps that are freshly peeled, lightly battered, and deep-fried in ...

Kung Fu Thai & Chinese Restaurant is excited ... and deep-fried in pure vegetable oil. After frying, the shrimp are tossed with the restaurant's special orange sauce, which has the right balance ...

and lemony shrimp scampi. Make the most of ramps' fleeting season with this springtime dish from chef Jeffrey Compton, which features the prized alliums two ways: in a verdant pesto and briefly ...

Add the tom yum paste (and shrimp paste, if using ... Return the prawns and vegetables to the wok and toss to combine (you may need to add more oil if the rice is looking dry and dull).

Thai miang is usually wrapped in betel leaves ... For the sauce, combine the dried shrimp, eschalot, lemongrass and ginger in a small saucepan and toast until fragrant. Add about ½ cup of water ...

Allow the shrimp to cool completely. Bring a large pot of salted water to a boil. Add the pasta and cook for 1 minute longer than the package directions. Drain, rinse with cold water, and let cool.

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