The Savory Cocktail Is Dominating Menus, and We're Here For It . Brine-packed, ultra-spicy, and spiked with food-ish flavors, welcome to the year of savory cocktails.

Hong Kong bar The Savory Project, which opened in May 2023, celebrates a range of ingredients not typically spotted on cocktail menus, such as beef jerky and corn husks.

Hong Kong bar The Savory Project, which opened in May 2023, celebrates a range of ingredients not typically spotted on cocktail menus, such as beef jerky and corn husks.

In creating the stand-out drink at The Savory Project in Hong Kong, Coa co-founder Jay Khan and Ajit Gurung captured the best Thai flavours in one adventurous cocktail.

By Lilit Marcus, CNN Bloody Marys have been a staple of brunch menus as long as there have been brunch menus. But a new wave of bars from New York to Hong Kong has been trying to diversify their ...