white prawns at Rs 600–Rs 650 per kg, tiger prawns at Rs 500–Rs 650 per kg, and kapsi at Rs 350–Rs 450 per kg; freshwater prawns: kodambi at Rs 450–Rs 500 per kg and chaiti at Rs 440 per kg.

Of the 35 chairs reserved for past champions, 32 were occupied. Only Tiger Woods, Vijay Singh and Sandy Lyle were not in attendance. Singh withdrew from the tournament because of an undisclosed ...

Another excellent choice is Claypot Vermicelli With Black Tiger Prawns, because it delivers two large prawns and supremely aromatic tang hoon. The vermicelli gets oomph from coriander root ...

Members of various aqua farmers’ associations, traders and exporters will form a National Prawn Coordination Committee (NPCC), a first-of-its-kind measure in A.P. to promote seafood in the State.

Despite an April Fools joke posted to his social media, Tiger Woods will not be playing at The Masters this week. Woods is still recovering from a ruptured Achilles injury that he suffered while ...

Two of the appetizers remain exactly the same, with both the cheeseburger sliders and firecracker shrimp making another appearance. The meatball and ravioli bites are new. The first course is ...

AUGUSTA, Ga. (WRDW/WAGT) - Five-time Masters champion Tiger Woods will lead the design of a golf course as part of Augusta National’s redevelopment of the Augusta Municipal Golf Course ...

In addition to Augusta National Golf Club’s partnership with Tiger Woods’ non-profit TGR Foundation to renovate ‘The Patch,’ another piece of Monday's announcement has the potential to reach even more ...

Start with oysters and caviar, followed by the mouthwatering Moreton Bay Bug linguine, or go all out with hot and cold seafood platters packed with Sydney Rock oysters, cooked tiger prawns, South ...

Ajay Devgn vs Riteish Deshmukh: Raid 2 trailer unleashes a high-octane faceoff set to rock the box office!

Tiger Prawn Tony's has set up in the Sarayi Boutique Hotel. Picture: Supplied “How proud I am having grown this business from the tail end of the GFC in 2009.” But true to the old adage of one ...