Watch oncology dietitian Kenisha Parikh prepare creamy lentil soup, a soothing, protein-packed recipe to help ease side effects during treatment.

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These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's ...

Macaroni and cheese is delicious on its own, but you can upgrade it by adding a can of soup. Try using these canned soups to make a heartier mac and cheese.

Make the soup: Heat olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato paste, sugar, salt, pepper ...

Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic weeknights.

I always keep a couple of tins of ful (fava beans) for those times when I crave a quick and satisfying late breakfast or lunch at weekends. You can substitute the eggs with feta cheese for an extra ...

By adding canned tomato soup to ground beef, beans, and spices, you can enjoy a vibrant, flavorful meal. The rich tomato base balances the spices, creating a harmonious blend. Top with cheese and ...

Canned lentils are often brown or green, and because you know they’re pretty interchangeable, you should be empowered to use a 14-ounce can of either in Kay Chun’s summer-ready tomato ...