Welcome to Fressen Artisan Bakery, a Portland treasure where carbs aren’t just allowed – they’re practically mandatory. Tucked away in Northeast Portland, this unassuming bakery has developed ...

While you might suspect the numbers on a toaster's dial are the time spent cooking or the amount of heat used, in truth, it's ...

This homemade bread is soft inside with a golden crust — made with just a few pantry staples. Ideal for sandwiches, toast, or warm with butter right out of the oven. Beginner-friendly, bakery-worthy.

If you're like me, and sometimes forget what's in your pantry, you probably buy more bread than you can use on occasion. How ...

A toast that’s anything but ordinary This is not your average slice of bread. This recipe takes toast to gourmet territory ...

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

The Breville is big—you’re going to need some serious counter space for it. And while it’s incredibly versatile, it might be overkill if you just want to toast some bread and reheat leftovers.

I recently learned about a simple trick to figure out how your oven likes to cook — and it's called the "toast test." To prepare, all you'll need is a wire rack and a loaf of bread. Then ...

Return the bread to the toaster (or broiler) for 50 to 60 seconds, or until the chocolate is shiny and melted on top, but not melted into a puddle. If you need to return the toast to the oven ...

The toast test also works on larger appliances, such as ovens, so I tested for hot spots in my in-laws’ convection gas oven by lining the center rack with slices of white sandwich bread and ...

Rather than let bread get stale by sitting out, Gruel said he prefers to toast it. "I'll take the bread and I'll dice it, and I'll put it in the oven and I'll toast it. It will dry out," he said.